Clik here to view.
Robert “R.J.” Yoakum ’16
“Know your role…if you’re a shooter, shoot. If you’re a big, stay down low. Do what you do best to help the team.’ That’s something that has stayed with me.”—Robert “R.J.” Yoakum, Culinary Arts Degree:...
View ArticleClik here to view.
Alexis Brown ’18
Major: Bachelor’s Degree in Baking and Pastry Arts Management Campus: Hyde Park, NY Hometown: Kalamazoo, Michigan How did you become interested in your major? I have been baking since I was a little...
View ArticleClik here to view.
Zachary Bryant ’16
Major: Associate Degree in Baking and Pastry Arts Campus: Hyde Park, NY Hometown: Oxford, PA How did you become interested in your major? My family isn’t your ordinary family. I know that sounds like...
View ArticleClik here to view.
Jeremy Sawyer ’17
Major: Bachelor’s Degree in Culinary Arts Management Military Branch: U.S. Army Campus: Hyde Park, NY Hometown: Reno, NV How did you become interested in your major? I knew I liked to cook and did...
View ArticleClik here to view.
Brynne Schlicher ’18
Major: Bachelor’s Degree in Baking and Pastry Arts Management Campus: Hyde Park, NY Hometown: Middletown, PA How did you become interested in your major? When I was a little girl, my mom would bake...
View ArticleClik here to view.
Kodie Engel ’16
Major: Bachelor’s Degree in Culinary Arts Management Campus: Hyde Park, New York Hometown: Niagra Falls, NY How did you become interested in your major? After my CIA externship, I decided that getting...
View ArticleClik here to view.
Dan Salisbury ’17
Major: Bachelor’s Degree in Applied Food Studies Campus: Hyde Park, NY Hometown: Canton, MA How did you become interested in food? I’ve always liked to eat! I landed my first job as a dishwasher when...
View Article
